As well as including valuable information about groves and the oils produced, the 165 page Guide offers consumers tips on buying, storing and cooking with extra virgin olive oil. It also features olive oil based recipes to ignite the appetite and wow family and friends.

Australian and New Zealand oils now rival those of the major producing nations of Spain, Greece and Italy. Our industries continue to grow and are fast becoming recognized as alternative sources of premium extra virgin olive oils. The Guide will enrich consumer understanding of our extra virgin olive oils and the choice available. A comprehensive list of Australian and New Zealand stockists is included.